Who Should Eat Sour food And Who Shoudn't

sour food
Such people whose Mercury is weak they should avoid having sour food. Sour food gives benefit to those, whose Mercury is good. The consumption of pickle improves mind. It also improves digestion. The pickle increases the interest in the food. The anti-oxidant from vegetable pickle improves the mind. The consumption of pickle increases acidity.

The consumption of pickle affects throat. The consumption of pickle reduces sleep. It also affects the voice. Such people face skin problem if they eat sour food. This happens when Mercury is weak.

If Mercury is weak then sour food create problem. If Mercury is weak then consumption of sour food affects the skin. It makes white spot on the skin. The face color also becomes light. If you are suffering with acidity then avoid having sour food. If the teeth layer is yellow or you get germs in teeth then avoid having sour food.

If Mercury is weak then the consumption of sour food affects the throat. Avoid sour curd if Mercury is weak. The consumption of aamchur or mustard creates joint pain if Mercury is weak. It also create itching problem. The skin also get worse when season change. Drink water in copper glass if Mercury is weak. Wear copper ring in little finger.

If you suffer heaviness in chest, voice or breathe after having tomato then avoid having tomato. Do not eat tomato if you get acidity or stomach pain after having tomato. Do not eat tomato if you are suffering with stone.




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